Moy Park Ireland - Made with Irish Chicken.
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OUR WINNER AT TASTE OF DUBLIN
Congratulations to Barbara Lynch who won the fantastic Moy Park competition at Taste of Dublin. Barbara's prize is a weekend for two at the luxurious, five-star Castlemartyr Resort in Cork. Any chance Moy P can travel with you Barbara? He needs a break after all his rapping at this year's Taste of Dublin, which was a great success. Thousands of visitors to our stand tucked into the delicious, complimentary Moy Park Irish Chicken including Hot & Spicy Wings and we're looking forward to next year already.
MOY PARK TO ACQUIRE O'KANE POULTRY
Two of the country’s leading poultry firms are to come together in a move designed to accelerate market growth and development for the enlarged business.
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CONGRATULATIONS TO THE WINNERS OF THE LUXURY WEEKEND BREAKS COMPETITION WITH MOY PARK AND RADISSON HOTELS & RESORTS!
At Moy Park we are very proud that all of our chicken products are made with 100% home grown chicken. Earlier this year, to celebrate our Irish home, we gave away a weekend break for two in each of Radisson SAS hotels' fantastic locations throughout Ireland.
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EU GIVES APPROVAL FOR MOY PARK/MARFRIG GROUP ACQUISITION AND DEAL COMPLETED
Today, November 3 2008, marks a new era for Northern Ireland based Moy Park as the company formally becomes part of the Marfrig Group, four months after it was announced its previous owner, the OSI Group, was to transfer Moy Park to the £1.2billion Marfrig food group. The deal, given recent EU approval, involves Marfrig acquiring Moy Park and the poultry interests of OSI in Brazil. As a result OSI becomes a significant shareholder in the Marfrig Group.
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MOY PARK SUCCESS AT UK NATIONAL TRAINING AWARDS
Moy Park Agriculture showed exceptional achievement through training and development resulting in great success at the National Training Awards, winning both the Northern Ireland National Training Award, Large Employer 2008 and the UK National Training Award, Large Employer 2008.
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MOY PARK JOINS THE MARFRIG GROUP - ONE OF THE WORLD'S LARGEST MEAT BUSINESSES
Food today is truly a global enterprise. The measure of success in the future will depend on processors operating on a scale not imagined a decade ago.
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Sunday Tribune 20.04.08
TRIED & TASTED - CHICKEN KIEV
The classic dinner dish, we try a number of bands to see which ones have a tasty surprise inside or merely an unfortunate shock.
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NIGEL DUNLOP TAKES UP MD POST AT MOY PARK
Nigel Dunlop has this month joined Moy Park as managing director, becoming only the second to hold the title since 1983.
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MOY PARK CHAIRMAN WINS PRESTIGIOUS AWARD
The UK poultry industry's most prestigious award was presented to Dr Trefor Campbell CBE, chairman of Moy Park, at the Egg and Poultry Industry Conference (EPIC) banquet earlier this week.
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NIGEL DUNLOP TAKES UP MD POST AT MOY PARK
Nigel Dunlop has this month joined Moy Park as managing director, becoming only the second to hold the title since 1983. Dr Trefor Campbell, who has held the role since that date, was appointed non-executive chairman of the Moy Park Group last autumn.
Nigel Dunlop, age 51, comes to Moy Park from the Gallaher Group plc where he has been executive director, sitting on the main plc board, since 2002. Gallaher was ranked 47th in the FTSE 100 prior to being acquired by Japan Tobacco last year. He is credited with playing a key role in Gallaher's transformation from a largely UK business into one of the largest and most efficient tobacco companies worldwide.
He is also a non-executive director of Warburton's, the UK's largest independent bakers and currently ranked the UK's 2nd biggest grocery brand.
Nigel Dunlop joined Gallaher in 1980 as a management trainee following a spell working overseas, mainly in Asia (Hong Kong and Nepal). He has held a variety of posts across the Gallaher business and was responsible for overseeing a series of initiatives aimed at improving business performance.
Originally educated in Northern Ireland, he returned to live there with his wife and four children in 1997, having worked away in the intervening period.
Since his appointment to Moy Park was announced last September, he has managed to spend time acquainting himself with his new colleagues across the Moy Park Group - which employs over 7000 people on 12 sites - and the complexities and intrigues of the poultry business which, like so much of the British agri-business, is again facing many tough challenges this year.
Moy Park Group chairman, Dr Trefor Campbell, himself a major figure in the poultry industry, was presented at the end of last year with the Northern Ireland Food & Drink Association's prestigious Award for making an 'Outstanding Contribution to Northern Ireland Food & Drink'. This came shortly after also being awarded BOCM Paul's 'Man of the Year', as judged by peers from across the GB poultry business.
Said Campbell: "We looked long and hard to find an individual of Nigel's calibre and experience. His evident commercial successes speak for themselves. That he hails from Northern Ireland can only be a bonus in understanding the special culture that is Moy Park."
